Maxime Aupretre, from Boucherie du Pont-Neuf in Poitiers, receives Artisans Gourmands title

This distinction recognizes food industry professionals for their commitment to quality, artisanal production, and local proximity.

Maxime Aupretre, de la Boucherie du Pont-Neuf à Poitiers, reçoit le titre Artisans Gourmands

Chambre de métiers et de l'artisanat Nouvelle-Aquitaine

On October 21, 2026, Maxime Aupretre, head of Boucherie du Pont-Neuf in Poitiers, was awarded the Artisans Gourmands title, a recognition of quality and artisanal commitment in the food industry.

Taken over in 2023, Boucherie du Pont-Neuf is a local artisanal butcher and delicatessen shop known for its carefully selected meats, homemade preparations, and adherence to traditional methods. The establishment contributes to the vitality of local businesses and the promotion of craftsmanship.
The title was presented by Karine Desroses, president of the CMA Nouvelle-Aquitaine - Vienne, in the presence of Benoît Tirant, regional councilor. The Artisans Gourmands brand, created in Nouvelle-Aquitaine, distinguishes food professionals who meet demanding specifications, validated by a five-year audit.
This distinction serves as a promotional tool for artisanal businesses, highlighting their professional commitment. By joining Artisans Gourmands, Boucherie du Pont-Neuf reaffirms its dedication to artisanal quality and local service, actively contributing to the local economy.
The CMA Nouvelle-Aquitaine supports and promotes artisans who bring life to their territories. Food industry professionals interested in the Artisans Gourmands title can contact their CMA to learn about the eligibility criteria and support programs offered to artisanal businesses.
Based on information from the official source: Chambre de métiers et de l'artisanat Nouvelle-Aquitaine (05/11/2026)